Title: Turkey Enchiladas
Categories: Mexican Poultry
Yield: 4 Servings

3	c	Cooked turkey, shredded
2	c	Sour cream
2	c	Shredded cheddar cheese
1	ts	Salt
12		10" corn or flour tortillas
1/3	c	Corn oil
		SAUCE FOR TURKEY
2	cn	4 oz green chilli peppers
1	lg	Garlic, minced
2	tb	Salad or olive oil
2	c	Chopped onions
1	ts	Salt
1/2	ts	Oregano
1/2	c	Water
1 1/2	lb	Stewed tomatoes

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan.

TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.

Note: Excellent.

previous

next